The island of Crete, nestled in the heart of the Mediterranean, is not just a destination for sun-soaked beaches and ancient ruins; it’s also a haven for food enthusiasts eager to explore the rich tapestry of Cretan cuisine. From traditional recipes passed down through generations to innovative twists on classic dishes, Crete offers a culinary […]
Exploring Crete with Kids: A Family-Friendly Guide Greece’s largest island, Crete, is not only a haven for history enthusiasts and sun-seekers but also an idyllic destination for families in search of a perfect blend of adventure and relaxation. From its sun-kissed beaches to the remnants of ancient civilizations, Crete offers a wealth of family-friendly activities […]
Traditional Cretan Food Traditional Cretan food has always been prepared from local ingredients, raw or prepared as simply as possible – grilled or baked. Since ancient times, Cretan cuisine has been based on several basic elements: olive oil, herbs, fish and seafood, goat or lamb meat, vegetables and fruits grown on the island. Later, Venetian […]
If there was one word to describe the Greek island of Crete, it would be “diverse.” Sandy beaches hide among soaring mountains, palm tree forests grow in the middle of sprawling plains, bustling modern cities share coastlines with centuries-old structures. And speaking of cities — in Crete, they reflect the people that came before. The streets are […]
By Aliki Panagakou I have been living in Chania for the past six years, though originally from Athens, and I’m guilty as charged: I love it here! As I stroll around the town of Chania, I admire its remarkable architecture -a magnificent lighthouse in the port, churches and houses in the Old Town, all reminding […]